Who bakes your bread?
We spent a good few months finding the best bakers, and hand on heart we've hit the jackpot with 13 Great Taste Gold Stars winning, The Flour Station. These talented and meticulous artisans work with the best ingredients, supply the most prestigious hotels and restaurants in London - and now you!
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Are you organic, free-range and sustainable?
Yes, yes and yes!
Our milk is 100% organic, coming from cows that freely graze on luscious local pastures.
Our bakery only uses free-range eggs and give what little waste they have to local charities and to farmers for feed.
And what's more – we deliver in our special Loafly cooler bags – designed to be collected and re-used.
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Why are you called Loafly?
Well, we're lovely and we love a good loaf, so we put the two word together and the rest is history! P.s. You say it LOAF - LEE.
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